A little culinary experiment, I think the process was a grea.. (OnlyFans)

A little culinary experiment, I think the process was a great learning experience 😅🧈  I was able to salvage it in the end, but I cheated a little. Scroll if you'd like to see the finished meal 😋 

Beurre Blanc

 Ingredients:
- 1 to 2 shallots, finely chopped
- 1/2 cup white wine vinegar 
- 1/4 cup dry white wine
- 1 Tbsp heavy cream
- Salt
- White pepper
- 1 cup (2 sticks) cold cubed butter

1. Combine the shallots, vinegar, and wine. Bring to a simmer and reduce the liquid until there are about 2 tablespoons left. 
   
2.  (Optional) Add the heavy cream to the reduction, making it less likely to separate. Simmer for a minute or two until slightly thickened.

3. Gradually add the cold butter pieces, whisking constantly.  Add the butter slowly and keep the sauce on low heat to prevent it from breaking.

4. Remove the sauce from heat. Strain the sauce to remove the shallots, then season with salt and white pepper to taste.